Hey! If you're thinking of trying out our group this week, please come! We are going to discuss the Passover Seder as the elements point to Christ and his death, burial, and resurrection. This will be on Thursday, which is a great lead-in and preparation for Black Friday.
We will meet on Thursday the 29th at 6pm. The address is 17512 NW Fieldstone Dr Beaverton OR 97006.
If you want to bring something to contribute, here are some things we will need. Please do comment if you're going to bring anything, otherwise I'll make sure and fill it in.
Things we need for the Seder plate:
-Matzah -Covered (B.K)
-Flat Leaf green parsley
-Boiled eggs -Covered (L.L)
-Haroset -Covered (S.H)
-Horseradish -Covered (S.H)
-Lettuce leaves (romaine)
For the meal --
-Matzo Ball Soup -Covered (K.D)
-Mediterranean style brisket -Covered (S.H)
-Potato graten or other roasted potato dish
(recipe idea: http://www.finecooking.com/recipe/potato-thyme-olive-oil-gratin)
-Roasted Asparagus
(recipe idea :http://www.finecooking.com/recipe/roasted-asparagus-with-garlic-coriander-oil)
-Passover Dessert -Covered (K.H)
-Mediterranean chicken dish-Covered (S.H)
-Grape Juice - Covered (L.L)
-Wine
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ReplyDeleteI can bring grape juice and boiled eggs. Shell peeled? How many?
ReplyDeleteOh, in the shell actually!! I’m glad you asked. They’re for the Seder plate so they’re specifically needed. I think 4 or so eggs is fine.
DeleteI’m actually not going to make it tonight. I’m not feeling well and don’t want to risk passing it to everyone else.😷😢
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